Pasta, Ravioli & Sauces

and Cooking Instructions


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Pasta 

$4.50-$5.00

Cuts - Angel Hair, Spaghetti, Fettuccini, Pappardelle, Rigatoni, Linguini, Fusilli

Flavors - Plain, Spinach, Red Bell Pepper, Cracked Pepper, Garlic and Herb

Flavors and Cuts change daily.  Lasagna noodles by special order.


Sauces

Tomato Basil...$4.00

Arrabbiata...$400

Tomato Cream...$4.50

Roasted Red Bell Pepper...$4.50

Alfredo...$4.25

Chipotle Cream...$4.25

Bolognese...$5.00

Checca...$4.25


Ravioli

Five Cheese...$9.00 lb.

Light Cheese...$9.00 lb.

Mixed Vegetable...$9.00 lb.

Sun-dried Tomatoes and Basil...$9.00 lb.

Black Bean...$9.00 lb.

Traditional Sunday...$9.50 lb.

Cheeseburger...$9.50 lb.

Wild Mushroom...$9.50 lb.

Chicken Quesadilla...$9.50 lb.

Lobster with roasted garlic...$19.00 lb.

Chicken Gorgonzola with walnuts...$9.50 lb.

Spinach and Feta...$9.00 lb.

One pound is good for 2-3 servings (about 32 pieces)


Cooking Instructions

Keep ravioli frozen.  Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.


Extras

La Crème coffee and tea

 


 

 

Holy Ravioli

4337 Lovers Lane

Dallas Texas 75225

214.696.3993

 

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